Creating a splash: small-scale fisheries research as a catalyst for change

Kim Hunnam -

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Gill nets in Adara, Timor-Leste.

In many instances, research focused on small-scale fisheries is trying to improve human wellbeing, nutrition, and the way we manage our natural resources. But how does “doing research” lead to such real-world change? This was a topic of discussion at the recent Symposium on Resilient Small-Scale Fisheries hosted by WorldFish at its headquarters in Penang, Malaysia.

Aquaculture: a climate smart innovation to feed the world

Dr. Michael Phillips -

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Wheeling away at sunset in Khulna, Bangladesh. Photo by Felix Clay/Duckrabbit.

Climate change threatens the productivity of fisheries, and the livelihoods of many dependent communities. Fish producing countries throughout Africa, Asia, and Latin America face challenges from a changing climate, but Africa is especially at risk, with fourteen of the world’s 20 most vulnerable countries found within the continent.

Full tummies are not enough: Strategies for nutritious and sustainable fish production

Patrik JG Henriksson -

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A Bangladeshi family eating their lunch together, with dishes made from homegrown mola.

Today, efforts are needed to improve global food systems to boost human health and better protect the environment—and improvements in fisheries and aquaculture systems, particularly in developing countries, will be critical to this.