Nutrition-sensitive approaches from pond to plate in Myanmar

Matthew O'Leary -

Daw Ng Sheng Phoo in her backyard garden. After learning about the benefits of a diverse diet Sheng Phoo has increased her production and consumption of diverse, nutritious fish and vegetables. Photo supplied by Sheng Phoo.

Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward diverse, nutritious fish and vegetables for women and their families in inland Myanmar.

For Daw Ng Sheng Phoo, a 42-year-old mother and fish farmer, small fish … Read the rest

Policymakers urged to prioritize aquatic foods to end malnutrition

Matthew O'Leary -

Fish and other aquatic foods offer a life-changing opportunity for the hundreds of millions of undernourished people around the world, particularly in low- and middle-income countries. Photo by Neil Palmer.
Global policymakers and development funders have been urged to think of fish and other aquatic species as a critical solution to food insecurity, and not just as a natural resource that supports livelihoods, in a newly-published paper by a group of multidisciplinary experts.