Stephen reflects on the outcomes of Seaweb’s 10th International Seafood Summit, that was held in Hong Kong from September 5-8, 2012
Small-scale fisheries in developing countries employ a larger workforce and produce more fish for poor consumers than large-scale production. Photo by Georgina Smith, 2012.
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Reflections from Stephen Hall, Director-General, WorldFish in response to Sam Eaton’s Scaling up: Vietnamese fish farms search for eco-friendly formula. Originally published on Center for Investigative Reporting blog, As aquaculture booms, make room for small fish.
Small-fish benefits both poor consumers and small to medium size fish farms. The catch, Bangladesh. Photo by WorldFish, 2006