Evolving solutions for new horizons: Reflections on a conversation

Stephen Hall -

Small-scale fisheries in developing countries employ a larger workforce and produce more fish for poor consumers than large-scale production. Photo by Georgina Smith, 2012.

I was recently fortunate enough to attend Seaweb’s 10th International Seafood Summit in Hong Kong. Fortunate for two reasons. First, because I had the honor of addressing the conference in an opening plenary presentation. Second, because I got to listen to a remarkable array of talks exploring solutions for ensuring a sustainable supply seafood to meet the world’s growing demand and need.

Small-fish aquaculture feeds poor consumers and business growth

Stephen Hall -

Small-fish benefits both poor consumers and small to medium size fish farms. The catch, Bangladesh. Photo by WorldFish, 2006

Reflections from Stephen Hall, Director-General, WorldFish in response to Sam Eaton’s Scaling up: Vietnamese fish farms search for eco-friendly formula. Originally published on Center for Investigative Reporting blog, As aquaculture booms, make room for small fish.