Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish

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Aquaculture is one of the fastest-growing food production sectors in the world and will be essential to meeting the 40% increase in demand for food fish expected by 2030, according to the Food and Agriculture Organization of the United Nations. The sector is already providing incomes and new jobs for women and men of all ages particularly in Africa, through fish production, processing and trade, and helping diversify diets that often lack in essential micronutrients.

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