The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease called Tilapia lake virus (TiLV). With a mortality rate of up to 90% and no vaccine or treatment commercially available, the disease has raised … Read the rest
World Resources Institute report lays the table for a sustainable food future
A new report from the World Resources Institute highlights the key role of fish – from wild fisheries and sustainable aquaculture – in achieving sustainable food systems by 2050.
Creating a Sustainable Food Future proposes various options for producing enough … Read the rest
Towards a sustainable ocean economy: An interview with Norway’s Minister of Fisheries and Seafood, Harald T Nesvik.
The OECD predicts that the ocean economy will double in size by 2030. This will mean more jobs, more food on the table, more energy and improved welfare for many. However, these gains will be short-lived unless the ocean economy … Read the rest
Tags: aquaculture management, fish disease, sustainable aquaculture, Tilapia
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