WorldFish Blog - Page 3 of 83

Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers

Aniss Khalid - 25 September 2020

Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dialogue hosted by WorldFish.

Aquatic foods play an important … Read the rest

Tags: Climate change, COVID-19, Fisheries management, Gender, Livelihoods, Partnerships, Small-scale fisheries, Value chains

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WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit

Matthew O'Leary - 18 September 2020

WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was selected as Vice-chair of the Advancing Equitable Livelihoods Action Track at the UN Food Systems Summit 2021. Photo by Neil Palmer, WorldFish.

WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a top role at the UN Food Systems Summit 2021.

Thilsted was named Vice-chair of the summit’s Advancing Equitable Livelihoods Action Track by the Special Envoy for the … Read the rest

Tags: aquatic foods, Food security, food system, Gender, Livelihoods, Nutrition, Sustainability

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Diving into diverse human-ocean relationships bares the base of a fair blue economy

Admin - 9 September 2020

Coastal fishing. Photo by Cambria Finegold, 2010.

We are all ocean people, whether we live by the sea or not. Life on our planet arose from the oceans and over time the deep relations between humans and the sea have shaped our histories and cultures.

Covering over … Read the rest

Tags: Climate Action, Decent Work and Economic Growth, gender equality, Good Health and Well-Being, Life Below Water, No Poverty, Partnerships for the Goals, Reduced Inequalities, Zero Hunger

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