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Reflections on fisheries and aquaculture as a means to increase food and nutrition security

Novel fish feed ingredient boosts tilapia growth, new study shows

Kate Bevitt - 19 March 2019

Collecting fish for sub-sampling during Novacq feed trials
Fish feeds containing little to no wild-caught fish combined with a novel feed ingredient has the potential to greatly increase the growth of farmed tilapia, finds a new study by WorldFish and the Commonwealth Scientific and Industrial Research Organization.

Tags: Aquaculture, Feed, GIFT, Malaysia, Tilapia

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Gender research and the road to an inclusive and equitable blue future: Five questions with Dr. Cynthia McDougall

Tana Lala-Pritchard - 8 March 2019

Gender research in fisheries and aquaculture
On International Women’s Day, Dr. Cynthia McDougall, WorldFish Program Leader for Gender Research, reflects on the role of gender research in aquaculture and fisheries in shaping the course of sustainable development.

Tags: blue economy, equality, Gender, gender-transformative approach, international women’s day, Research

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Chair of CGIAR System Management Board makes first visit to WorldFish

Cecily Layzell - 5 March 2019
Marco Ferroni praised WorldFish for the clarity of its purpose during his first visit to the center’s headquarters since being appointed as Chair of the CGIAR System Management Board.

Tags: Aquaculture, blue economy, CGIAR, Gender, GIFT, Partnerships

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Disclaimer: The views and opinions expressed in this blog are not necessarily the opinions of WorldFish. This is not a promotional space but rather an open space for constructive scientic discussion.