Aquatic foods are key to transforming global food systems in support of sustainable healthy diets, said panelists at the launch of a UN Nutrition discussion paper. The panel recognized the potential of aquatic foods to enhance food and nutrition … Read the rest
Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis
Kathryn J Fiorella is an Assistant Professor in the Master of Public Health Program and Department of Population Medicine and Diagnostic Sciences at Cornell University.
This blog post is based on a recently published paper in Science Advances. Data and … Read the rest
WorldFish Science Director Prof. Eddie Allison named among world’s top cited
Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the world’s top 0.1 percent of researchers. The recognition in Clarivate’s 2020 Highly Cited Researchers (HCR) list was measured by the number of times other scientists cite … Read the rest
Tags: Development, Food security, Good Health and Well-Being, Health, Nutrition, Sustainability
Comments