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Reflections on fisheries and aquaculture as a means to increase food and nutrition security

Putting fish ‘back on the plate’ in nutrition debate

Kate Bevitt - 14 October 2019

An interview with Eddie Allison, WorldFish Honorary Fellow

Research published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow … Read the rest

Tags: Coastal fisheries, Development, Food security, Nutrition, Policy, Small-scale fisheries, Sustainability

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Making sense of fuzzy data: new approach promises clear insights for tackling disease outbreaks in farmed fish

Admin - 13 October 2019

Aquaculture is one of the fastest-growing food production sectors in the world and will be essential to meeting the 40% increase in demand for food fish expected by 2030, according to the Food and Agriculture Organization of the United Nations. … Read the rest

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Partnering for success: Sector unites to grow aquaculture in Timor-Leste

Kate Bevitt - 30 August 2019
Over 100 public and private sector representatives came together recently in Timor-Leste, marking another step toward realizing the potential of fish farming in the country.

Tags: Development, Fish farming, Food security, GIFT, Livelihoods, Nutrition, Partnerships, Small-scale aquaculture, Sustainability, Timor-Leste

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Most read posts

  • The hidden benefits of fisheries and aquaculture The hidden benefits of fisheries and aquaculture posted on 23 January 2014
  • How aquaculture in Africa is benefiting from new technologies and best management practices How aquaculture in Africa is benefiting from new technologies and best management practices posted on 27 January 2019

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Disclaimer: The views and opinions expressed in this blog are not necessarily the opinions of WorldFish. This is not a promotional space but rather an open space for constructive scientic discussion.