Women in shrimp processing in Bangladesh: Challenges and ways forward

Paul Neate -

Cleaning shrimps, Khulna, Bangladesh. Photo by Felix Clay.

More than 1.4 million women are engaged in Bangladesh’s aquaculture sector. Yet they work mostly in low-status, low-paid and arduous jobs. For instance, 80 percent of casual laborers in shrimp-processing factories are women. In contrast, women make up less than 1 percent of managers in these factories.

High involvement, low benefit: Overcoming gender barriers in aquaculture in Indonesia

Cynthia McDougall -

Women on reconstructed fish ponds, Bireuen, Indonesia. Photo by Mike Lusmore.

Women make a significant contribution to aquaculture in Indonesia, yet they face more barriers in and receive fewer benefits from the sector than men. These are the findings of new case studies carried out by WorldFish and the Food and Agriculture Organization of the UN (FAO) as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Closing this gender gap will enable the aquaculture sector to enhance women’s social and economic empowerment, and drive economic development in the country.

The sustainability of farmed shrimp: A closer look at greenhouse gas emissions

Kate Bevitt -

Shrimp farming in Aceh, Indonesia. Photo by Mike Lusmore.

A recent paper stating that farmed shrimp has a ‘jumbo’ carbon footprint is an overestimate, say WorldFish and partner researchers, largely because it fails to account for the greatly reduced competition between shrimp farms and mangrove forests as well as an increased recognition of the value of mangroves.