Let them eat carp: Farmed fish is helping to fight hunger

Ben Belton -

Workers netting pangasius fingerlings for sale in Bangladesh. Photo by Habibul Haque.

Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people, mostly through export. This boom has led scholars to question whether aquaculture contributes to the food security of poorer people in producing countries.

Private sector collaboration boosts aquaculture development in Africa

Idriss Ali Nassah -

Working with Great Lakes Products in northern Zambia. Photo by Chosa Mweemba.

After a month of intensive, hands-on practical learning, 16 students from
across southern Africa completed the first Aquaculture Vocational
Mentorship Course, held at the Lake Harvest company in Zimbabwe.