Vicki Wilde, Senior Program Officer at Bill & Melinda Gates Foundation guest blogs about the challenges and inequalities that continue to face women scientists. There is no shortage of literature, both academic and mass media, documenting the importance of women’s advancement in the sciences, including the agricultural sciences. Bringing more women into scientific careers serves to do more than symbolically close a gender gap. It brings a wider variety of experiences and views that can greatly benefit scientific research and development as well as society.
Last week, I read a compelling book by Alex Caveen and co-authors, ‘The Controversy over Marine Protected Areas: Science Meets Policy.’ The book seeks to answer whether strict Marine Protected Areas (MPAs), where all fishing is prohibited, are a better means of protecting exploited fish stocks than conventional fisheries management strategies that include quota restrictions, gear regulations, minimum landing sizes, and multiple use protected areas.
Andrew Thorne-Lyman, Senior Nutrition Specialist at WorldFish and Adjunct Lecturer in the Department of Nutrition, at the Harvard University School of Public Health, guest blogs on the nutritional value of fish and its role in global development. Since joining WorldFish, I’ve spent a great deal of time learning about the important role that aquaculture and fisheries play within the global food system and considering the possibilities for harnessing the sector to have even greater impact on human nutrition and health.