A guest blog by Richard Waite of the World Resources Institute (WRI), Michael Phillips of WorldFish, and Randall Brummett of the World Bank. The world’s appetite for fish is steadily growing. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally. As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012.
Cristina Rumbaitis del Rio, Senior Associate Director at the Rockefeller Foundation, guest blogs on the importance of equity in the blue growth economy. At the Global Ocean Action Summit in late April, while speaking on a panel I quipped that the Summit’s subtitle , “Action for Food Security and Blue Growth,” should have been Action for Food Security and Inclusive Blue Growth, because so many different equity issues underpin the success of the blue growth agenda.
“Stewardship is not only an environmental concern, it's also a health, economic, food security and moral issue,” US Secretary of State John Kerry in his address to the Global Oceans Action Summit for Food Security and Blue Growth. Oceans elicit emotional reactions in many people. They are places where we swim, fish, sail or simply watch the world go by. Yet, increasingly, we hear troubling messages that oceans are under grave threat from overfishing, pollution, climate change and more. These messages move us to take action. But, what actions can right past wrongs and create future opportunities?