The recent Global Oceans Action Summit for Food Security and Blue Growth, held in the Hague, the Netherlands, highlighted the need to take steps to tackle overfishing, climate change and pollution of the oceans. The summit committed to a set of concrete actions responding to the urgency for restoring productive, resilient oceans that drive broad-based blue growth and deliver food security.
Mike Velings, founder and managing partner of Aquaspark, guest blogs about social-impact investing in small-scale aquaculture. In August 2010, I attended a lecture by Stephen Hall on aquaculture in Chicago. To say the least, I expected the room of environmentalists to be uninspired given aquaculture’s subpar reputation.
At the end of April, the international community will meet in the Hague for the Global Oceans Action Summit for Food Security and Blue Growth. The summit will bring together representatives from governments, international agencies, NGOs and the private sector. This is the third in a series of blog posts in the run up to the Summit. In celebration of Earth Day, I would like to offer some thoughts on three trends that threaten the health of our oceans and a few of the steps we need to take to minimize their impact.