By 2025, African governments hope that 40 percent of the total fish consumed in Africa will be met by aquaculture. Ongoing research and training provided by the WorldFish-run Africa Aquaculture Research and Training Center in Egypt will be critical to achieving this goal.
Cairo’s chefs take to farmed tilapia
With the successful expansion of tilapia aquaculture in Egypt, improved farming and fish handling practices, and the high price of alternative protein sources, chefs in Cairo are starting to take more notice of locally-farmed tilapia.
Video stories to help families overcome gender-based challenges in Zambia
WorldFish research informs a new tool, developed with Johns Hopkins Center for Communication Programs, that aims to foster a more gender-equitable and socially-inclusive environment in the Barotse Floodplain, Zambia.