Poor nutrition during the first most critical 1,000 days of a child’s life—from conception through pregnancy and lactation to the child’s second birthday—can result in permanent developmental problems. The Demographic and Health Surveys conducted in Malawi (2015-2016) and Zambia (2013-2014) show that 37 percent and 40 percent respectively of children under five years of age suffer from stunting, which results from chronic malnutrition.
In Sierra Leone, nearly half the population is food insecure and nearly one-third of children under five years old are chronically malnourished. Malnutrition rates are even higher in the poorest and most food insecure districts, such as Tonkolili District in the north.
The first 50 Egyptian fish farmers have been certified as ‘quality producers’, after meeting a national set of best practice methods for farmed tilapia developed by WorldFish.