WorldFish Annual Report 2014-15

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Small-scale fisheries

We are pleased to announce the release of the WorldFish 2014-2015 Annual Report. WorldFish is committed to ensuring that the research we do makes a real and tangible difference in the lives of people who depend on fish for their food security and livelihoods.

Tilapia: A nutritious, environmentally friendly fish

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Often dubbed the ‘aquatic chicken’, farmed tilapia is now a staple in many parts of the world. A healthy source of protein, micronutrients and essential fatty acids, tilapia is now the fourth most consumed fish in the US and it is farmed extensively in China, Egypt, Philippines, Indonesia, Thailand and Brazil among many other countries.