WorldFish researchers are working alongside small-scale aquatic food producers and value chain actors in Myanmar to strengthen the resilience of aquatic food-based livelihoods impacted by both COVID-19 and widespread pollution.
Aquatic foods caught and harvested in inland waters like lakes … Read the rest
While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish and shrimp populations limit the sector’s capacity. Bacterial and viral diseases result in large die-offs, low yields, and loss of income for many of the country’s … Read the rest
Aquatic foods caught and harvested in inland waters have long been an important part of the economy and diets in Zambia, which has 20 percent of its land covered by water. While inland fisheries have historically been the main way … Read the rest
