With support from ACIAR, the Government of Myanmar is improving its understanding of local communities and promoting fish-farming technologies adapted to smallholders.
‘Invisible’ fisher women of Bangladesh raise their voice
In Bangladesh, fishing has long been seen as ‘men’s work’. It’s a social perception that ignores the vital contribution of women to fisheries—30 percent of women in rural and coastal areas are directly or indirectly engaged in small-scale fisheries—and whose increased involvement in fisheries management could lead to increased household well-being.
One-pot fish stew wins best savory recipe in contest
WorldFish’s recipe for Khmer small fish, bean and vegetable stew (samlor kako) – a nutritious and healthy one-pot dish made from common Cambodian ingredients – has won best savory recipe in Feed the Future’s 2016 global contest for the best bean recipes.