In Cambodia, freshwater fisheries are an integral part of the country’s culture, economy, and food security, with inland fisheries yielding 300,000 to 400,000 metric tons of fish annually (FAO).
Indisputably, China is a major global influencer. Like many other sectors, the current and future dynamics of fisheries and aquaculture are significantly affected by what happens in the country. China’s share of the world’s fish production rose from 6% in 1980 to 35% in 2012. It is also now the world’s top exporter of fish, with 30% of the global export market, and the third largest importer after the United States and Japan.