A breakthrough aquafeed ingredient that greatly reduces the need for wild-harvest fishmeal has potential to boost the productivity of small-scale shrimp and fish farmers in developing countries.
In Mbanga village in Zambia’s Barotse floodplain, Justin Sibeso Mwangala and his wife share almost all household duties. They farm together, jointly decide how to spend household income and share cooking and child rearing responsibilities. But this way of life is not typical in their village.
In conversations about fisheries and aquaculture in developing countries, the topic of religion seems an unlikely fit.