Consumers of shrimp farmed in Bangladesh may soon be able to trace the origins of what they are eating back to the producer, thanks to an e-traceability system launched by WorldFish in January.
On December 9, 2014, a major oil spill of 350,000 litres occurred in the UNESCO World Heritage site of the Sundarbans in Bangladesh. The accident threatened to destroy the world's largest mangrove ecosystem and its unique aquatic life. There were fears that the spill might lead to severe long-term degradation of this delicate and ecologically important environment.
A guest blog by Melody Braun, the Bangladesh focal point for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), who reflects on the implementation of fish rings in Jhalokhati, Bangladesh.