“The Sustainable Development Goals provide the most comprehensive vision for development that the world has ever seen,” said Dr. Gerald Singh of Memorial University during the recent Small is Bountiful virtual event. Yet, it’s common in discussions on fisheries and … Read the rest
Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
In part 2 of this blog, our expert panel Dr. Mohammad Mahfujul Haque, Dr. Abdullah-Al … Read the rest
MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland component staff of the Myanmar Sustainable Aquaculture Programme (MYSAP) has been working intensively with smallholder fish processors and vendors to improve fish value chains. To … Read the rest