Cambodia’s fisheries—some of the most diverse and expansive freshwater fisheries in the world—are under pressure from both population growth and rising demand for fish. As the need to protect these vital fisheries grows stronger, I meet one small-scale fisher who’s working to conserve fish stocks and combat illegal fishing in his rural village.
Despite the fact that Myanmar is one of the world’s top 10 fish-producing nations, women are often afforded less access to productive assets and training than their male counterparts. Increasingly, government and development agencies are taking action to close this gender gap as part of efforts to support and drive growth in the sector.
Farmed fish is playing an ever larger role in Asian diets, contributing to diversification away from the main staple food, rice. But what are the implications of such changes for nutrition, health and livelihoods?