A lab technician conducts water quality tests at the WorldFish research center in Egypt. Photo by Kate Bevitt, 2016.
By 2025, African governments hope that 40 percent of the total fish consumed in Africa will be met by aquaculture. Ongoing research and training provided by the WorldFish-run Africa Aquaculture Research and Training Center in Egypt will be critical to achieving this goal.
A farmer tending his small scale aquaculture pond, Ayeyarwady Delta, Myanmar. Photo by Toby Johnson, 2016.
With support from ACIAR, the Government of Myanmar is improving its understanding of local communities and promoting fish-farming technologies adapted to smallholders.