In this interview, Dr. Malu Muia Ndavi, a Lead Technical Specialist at the International Fund for Agricultural Development, discusses the challenge of linking research to impact and the importance of fish in global development efforts.
A lab technician conducts water quality tests at the WorldFish research center in Egypt. Photo by Kate Bevitt, 2016.
By 2025, African governments hope that 40 percent of the total fish consumed in Africa will be met by aquaculture. Ongoing research and training provided by the WorldFish-run Africa Aquaculture Research and Training Center in Egypt will be critical to achieving this goal.