Oceans are home to thousands of species of animals and plants that provide an essential source of food, nutrition and income for millions, including many of the world’s poorest people. We all agree that our oceans are worth protecting. Indeed, one of the Global Goals for Sustainable Development calls for the conservation and sustainable use of our oceans, seas and marine resources. This makes perfect sense.
Fisheries managers and policy makers have traditionally focused on measuring the health of fish stocks and managing for their sustainability. While understanding how healthy fish stocks is important, a recent paper by Jim Anderson and colleagues offer a new suite of measurements that also consider the social and economic benefits that fisheries deliver. Including these dimensions in assessments of fishery performance will be key to making the most of our fisheries.
Andrew Thorne-Lyman, Senior Nutrition Specialist at WorldFish and Adjunct Lecturer in the Department of Nutrition, at the Harvard University School of Public Health, guest blogs on the nutritional value of fish and its role in global development.
Since joining WorldFish, I’ve spent a great deal of time learning about the important role that aquaculture and fisheries play within the global food system and considering the possibilities for harnessing the sector to have even greater impact on human nutrition and health.