Recovery in the Philippines

Stephen Hall -

Dried sardines, Olingan, Dipolog City, Philippines, prior to Yolanda.

I was in the Philippines a day after Yolanda struck working with both staff members and our Board. Our Philippines-based staff gave a presentation about how communities in Leyte, Bohol, and Cebu had identified options for improving their livelihoods and increasing their food security as part of the CGIAR Aquatic Agricultural Systems program. In a somber moment, we all realized that not one of the houses we had seen in the presentation was still standing and, most likely, some of the people we were working with had died.

More fish – surely we just need to farm the sea?

Stephen Hall -

Molluscs are the principal farmed marine product: giant clam exclosure, Solomon Islands. Photo by Mike McCoy

Some of the threats posed by climate change can appear rather esoteric or abstract. One of these is ocean acidification – it is not immediately obvious why we should care. A recent paper by Sara Cooley and colleagues give a good example of why the threat of changing ocean chemistry matters.