A guest blog by Richard Waite of the World Resources Institute (WRI), Michael Phillips of WorldFish, and Randall Brummett of the World Bank. The world’s appetite for fish is steadily growing. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally. As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012.
Cristina Rumbaitis del Rio, Senior Associate Director at the Rockefeller Foundation, guest blogs on the importance of equity in the blue growth economy. At the Global Ocean Action Summit in late April, while speaking on a panel I quipped that the Summit’s subtitle , “Action for Food Security and Blue Growth,” should have been Action for Food Security and Inclusive Blue Growth, because so many different equity issues underpin the success of the blue growth agenda.
- Page 2 of 2