Aquaculture, the farming of aquatic animals and plants, is the fastest-growing food-production sector in the world. Today, this source provides half of all fish for human consumption (FAO 2016).
WorldFish Scientist Nabil Ahmed Ibrahim uses a digital scanner to identify a fish that has been tagged with a passive integrated transponder. Kate Bevitt, 2016.
In 2016, WorldFish continued to selectively breed and develop the Abbassa improved strain of Nile tilapia, which ensures that Egyptian fish farmers can reap the benefits of faster-growing and hardier fish and have sustainable, thriving livelihoods.
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