At a time when 90% of global fish stocks are either overfished or fully fished, it’s worth remembering that this isn’t just a crisis affecting our planet’s marine biodiversity. More than 1 billion people worldwide rely on seafood as a source of protein, and more than half this number depend on fishing and related sectors for their livelihoods.
At the end of April, the international community will meet in the Hague for the Global Oceans Action Summit for Food Security and Blue Growth. The summit will bring together representatives from governments, international agencies, NGOs and the private sector. This is the second in a series of blog posts in the run up to the Summit.