Improved breeds show increased potential for aquaculture

John Benzie -

WorldFish work to strengthen the technological foundations of aquaculture made major advances in 2017, with the release of new generations of improved fish lines and the development of molecular markers to facilitate future breeding work.

Creating a splash: small-scale fisheries research as a catalyst for change

Kim Hunnam -

Gill nets in Adara, Timor-Leste.

In many instances, research focused on small-scale fisheries is trying to improve human wellbeing, nutrition, and the way we manage our natural resources. But how does “doing research” lead to such real-world change? This was a topic of discussion at the recent Symposium on Resilient Small-Scale Fisheries hosted by WorldFish at its headquarters in Penang, Malaysia.

Aquaculture: a climate smart innovation to feed the world

Dr. Michael Phillips -

Wheeling away at sunset in Khulna, Bangladesh. Photo by Felix Clay/Duckrabbit.

Climate change threatens the productivity of fisheries, and the livelihoods of many dependent communities. Fish producing countries throughout Africa, Asia, and Latin America face challenges from a changing climate, but Africa is especially at risk, with fourteen of the world’s 20 most vulnerable countries found within the continent.