Reflections from Stephen Hall, Director-General, WorldFish in response to Sam Eaton’s Scaling up: Vietnamese fish farms search for eco-friendly formula. Originally published on Center for Investigative Reporting blog, As aquaculture booms, make room for small fish.
Small-fish benefits both poor consumers and small to medium size fish farms. The catch, Bangladesh. Photo by WorldFish, 2006
Documenting ocean acidification and coral decay in the Pacific. Photo by Jamie Oliver.
Some of the threats posed by climate change can appear rather esoteric or abstract. One of these is ocean acidification – it is not immediately obvious why we should care. A recent paper by Sara Cooley and colleagues give a good example of why the threat of changing ocean chemistry matters.
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“Mariculture certainly holds promise as part of the solution to meeting our need and demand for fish, but it’s not the obvious option that many people imagine”
Molluscs are the principal farmed marine product: giant clam exclosure, Solomon Islands. Photo by Mike McCoy
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