Small-fish aquaculture feeds poor consumers and business growth

Reflections from Stephen Hall, Director-General, WorldFish in response to Sam Eaton’s Scaling up: Vietnamese fish farms search for eco-friendly formula. Originally published on Center for Investigative Reporting blog, As aquaculture booms, make room for small fish.

Small-fish benefits both poor consumers and small to medium size fish farms. The catch, Bangladesh. Photo by WorldFish, 2006

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More fish – surely we just need to farm the sea?

“Mariculture certainly holds promise as part of the solution to meeting our need and demand for fish, but it’s not the obvious option that many people imagine”

Giant clam exclosure, Solomon Islands

Molluscs are the principal farmed marine product: giant clam exclosure, Solomon Islands. Photo by Mike McCoy

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Fish and nutrition – not all fish are created equal

Family making dinner, Bangladesh. Photo credit WorldFish Center, Bangladesh

“The idea that fish is a healthy diet choice is widespread, but fish differ in the benefits they offer, with implications for how we help the malnourished.”

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