As aquaculture assumes greater significance as a means to meet global food and nutrition demands, concerns about its environmental impacts are on the rise. Modeling key fish supply and aquaculture systems for biophysical resource use is a vital step for estimating environmental footprints and was the focus of a WorldFish study in Myanmar.
Market-led aquaculture is changing the lives of small-scale farmers in Nigeria and Kenya, highlighting the huge potential for aquaculture to drive rural development across Africa. That’s the message of a recently released report by the UK’s All-Party Parliamentary Group on Agriculture and Food for Development. The report states that research by the WorldFish-led CGIAR Research Program on Fish Agri-Food Systems (FISH) and others will be a key factor in realizing this potential.