Women make a significant contribution to aquaculture in Indonesia, yet they face more barriers in and receive fewer benefits from the sector than men. These are the findings of new case studies carried out by WorldFish and the Food and Agriculture Organization of the UN (FAO) as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Closing this gender gap will enable the aquaculture sector to enhance women’s social and economic empowerment, and drive economic development in the country.
Yeanoh works with farmers Samuel Koroma and Adama Bangura in Manasi to count and weigh their Tilapia harvest.
In Sierra Leone, nearly half the population is food insecure and nearly one-third of children under five years old are chronically malnourished. Malnutrition rates are even higher in the poorest and most food insecure districts, such as Tonkolili District in the north.
Dr. Mona Mehrez presents a fish farmer with his quality certification at a WorldFish-hosted event in August 2017.
The first 50 Egyptian fish farmers have been certified as ‘quality producers’, after meeting a national set of best practice methods for farmed tilapia developed by WorldFish.