Small-fish aquaculture feeds poor consumers and business growth

Stephen Hall -

Small-fish benefits both poor consumers and small to medium size fish farms. The catch, Bangladesh. Photo by WorldFish, 2006

Reflections from Stephen Hall, Director-General, WorldFish in response to Sam Eaton’s Scaling up: Vietnamese fish farms search for eco-friendly formula. Originally published on Center for Investigative Reporting blog, As aquaculture booms, make room for small fish.

More fish – surely we just need to farm the sea?

Stephen Hall -

Molluscs are the principal farmed marine product: giant clam exclosure, Solomon Islands. Photo by Mike McCoy

Some of the threats posed by climate change can appear rather esoteric or abstract. One of these is ocean acidification – it is not immediately obvious why we should care. A recent paper by Sara Cooley and colleagues give a good example of why the threat of changing ocean chemistry matters.