More fish for more Africans

Sloans Chimatiro -

Fisherman pulling in fishing net from the beach at Anlo Beach village, Ghan. Photo by Anna Fawcus.

Fish is a vital source of food and nutrition security for 400 million Africans. And, fisheries play a critical role in providing livelihoods for more than 12 million people as fishers and processors, of whom 27% are women.

Partnership promotes confidence in African fish

Admin -

Fish Processor in Mwandi Village, Mongu District, Zambia

WorldFish and the African Organisation for Standardisation (ARSO) have announced a partnership that will promote consumer confidence in African fish for domestic and export markets.

Fish and nutrition – not all fish are created equal

Stephen Hall -

Drying Omena, Lake Victoria. Photo credit Patrick Dugan

It might surprise you to learn that fish are more similar to fruit and vegetables than they are to poultry, cattle, or any of the other animals we eat. At least, they are if you think about the variety of shapes and sizes that fish and fruits and vegetables come in. As foods though, the more important similarity is that these various types differ widely in the nutrition they offer. So as with fruit and vegetables, while admonitions to eat more fish are often heard, exactly what kind of fish you eat matters – especially if you are malnourished.