In Myanmar, fish is an important food in the diet, with an annual average national intake of 21 kilograms per capita. An increasing demand for fish has boosted aquaculture, which has grown rapidly in the last 20 years. However, there are geographical disparities in fish supply and consumption, with a low consumption of 8.5 kilograms per capita per year in distant, hilly and mountainous regions.
WorldFish’s recipe for Khmer small fish, bean and vegetable stew (samlor kako) – a nutritious and healthy one-pot dish made from common Cambodian ingredients – has won best savory recipe in Feed the Future’s 2016 global contest for the best bean recipes.
Empowering and teaching women in developing countries to farm fish will go a long way to improving family nutrition and income, says Ranjitha Puskur senior policy advisor at WorldFish. Puskur delivered her presentation as part of the AgTalks series hosted by the International Fund for Agricultural Development (IFAD). AgTalks presents the latest thinking, trends and research on policies and innovations in small-scale farming.
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