Over the past three decades, the global aquaculture industry has risen from obscurity to become a critical source of food for millions of people, mostly through export. This boom has led scholars to question whether aquaculture contributes to the food security of poorer people in producing countries.
This World Water Day, WorldFish and the International Water Management Institute (IWMI), key partners in the CGIAR Research Program on Fish Agri-Food Systems (FISH), reflect on how improved dam operation and reservoir management can, in some circumstances, mitigate the often negative impacts of large dams on natural fish stocks.
Despite the fact that Myanmar is one of the world’s top 10 fish-producing nations, women are often afforded less access to productive assets and training than their male counterparts. Increasingly, government and development agencies are taking action to close this gender gap as part of efforts to support and drive growth in the sector.