Indisputably, China is a major global influencer. Like many other sectors, the current and future dynamics of fisheries and aquaculture are significantly affected by what happens in the country. China’s share of the world’s fish production rose from 6% in 1980 to 35% in 2012. It is also now the world’s top exporter of fish, with 30% of the global export market, and the third largest importer after the United States and Japan. Fish consumption in China has also increased dramatically, from about 5kg/person/year in 1980 to about 35kg in 2010 1.
Dave Mills, a senior researcher at WorldFish, was describing the outcomes of a project on governance reform with small-scale fishers in Ghana. This project had empowered women in the community by working to build confidence, capacity, and vision among women to engage in decision-making and by helping challenge underlying and oppressive attitudes towards them. Dave recounted how, at a project review meeting, the village chief proudly exclaimed “What have you done with these women – they have changed!” He was delighted they were now active in decision-making and that he now knew what women needed and wanted in his community.
Documenting ocean acidification and coral decay in the Pacific. Photo by Jamie Oliver.
Some of the threats posed by climate change can appear rather esoteric or abstract. One of these is ocean acidification – it is not immediately obvious why we should care. A recent paper by Sara Cooley and colleagues give a good example of why the threat of changing ocean chemistry matters.