Despite covering 71 percent of the earth, oceans account for a fraction of the world’s production of animal-source food, highlighting the vast potential to farm more fish in the ocean to meet future demand for nutritious food.
Mola and carp fish farming: A winning combination to boost nutrient intakes in Bangladesh and beyond
Evidence that small indigenous fish species can affect significant nutritional outcomes is growing. A new paper by WorldFish highlights how mola, reared alongside other fish in a polyculture system, represents the most nutritional value of the harvest.
Improved fisheries in Timor-Leste: A path to greater well-being?
New research by WorldFish finds that East Timorese people that depend on fishing for their primary livelihood have higher levels of well-being than other natural resource-based livelihoods, highlighting how the fisheries sector in Timor-Leste can be a crucial path out of poverty and help boost well-being.