This World Water Day, WorldFish and the International Water Management Institute (IWMI), key partners in the CGIAR Research Program on Fish Agri-Food Systems (FISH), reflect on how improved dam operation and reservoir management can, in some circumstances, mitigate the often negative impacts of large dams on natural fish stocks.
In many instances, research focused on small-scale fisheries is trying to improve human wellbeing, nutrition, and the way we manage our natural resources. But how does “doing research” lead to such real-world change? This was a topic of discussion at the recent Symposium on Resilient Small-Scale Fisheries hosted by WorldFish at its headquarters in Penang, Malaysia.
Yeanoh works with farmers Samuel Koroma and Adama Bangura in Manasi to count and weigh their Tilapia harvest.
In Sierra Leone, nearly half the population is food insecure and nearly one-third of children under five years old are chronically malnourished. Malnutrition rates are even higher in the poorest and most food insecure districts, such as Tonkolili District in the north.