The COVID-19 pandemic has disrupted the market, trade and supply chains limiting food accessibility and affordability. This has been felt hardest in low- and middle-income countries already facing food insecurity. With an additional 130 million people at risk … Read the rest
Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
Employing a systems approach to build the resilience of all actors in aquatic food systems is essential to tackle the double-threat of climate change and COVID-19, said experts during a virtual dialogue hosted by WorldFish.
WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit
WorldFish’s Program Leader for Value Chains and Nutrition Shakuntala Thilsted was appointed a top role at the UN Food Systems Summit 2021.
Thilsted was named Vice-chair of the summit’s Advancing Equitable Livelihoods Action Track by the Special Envoy for the … Read the rest