It is not always clear whether new trends in commercial growth in aquaculture are inclusive of the poor and whether this contributes to reducing poverty and inequality. Integrating smallholders and poor actors into aquaculture value chains using inclusive business models … Read the rest
WorldFish joins new research partnership to tackle global problem of antimicrobial resistance
The CGIAR Antimicrobial Resistance Hub, which includes the WorldFish-led research program FISH, is being launched on 21–22 February 2019 in Nairobi, Kenya.
One-pot fish stew wins best savory recipe in contest
WorldFish’s recipe for Khmer small fish, bean and vegetable stew (samlor kako) – a nutritious and healthy one-pot dish made from common Cambodian ingredients – has won best savory recipe in Feed the Future’s 2016 global contest for the best bean recipes.