Transforming lives: Market-led aquaculture in Africa

Kate Bevitt -

Farmer checks fry in Egypt.
Farmer checks the condition of fry before releasing, Egypt. Photo by Heba El Begawi, 2013.

Market-led aquaculture is changing the lives of small-scale farmers in Nigeria and Kenya, highlighting the huge potential for aquaculture to drive rural development across Africa. That’s the message of a recently released report by the UK’s All-Party Parliamentary Group on Agriculture and Food for Development. The report states that research by the WorldFish-led CGIAR Research Program on Fish Agri-Food Systems (FISH) and others will be a key factor in realizing this potential.

Dam right: Improving opportunities for reservoir fisheries

Matthew McCartney -

Dams, like Nam Gnouang Dam in Lao PDR, can impact reservoir fisheries
Nam Gnouang Dam, on a tributary of the Nam Theun River in Laos. Photo by Eric Baran.

This World Water Day, WorldFish and the International Water Management Institute (IWMI), key partners in the CGIAR Research Program on Fish Agri-Food Systems (FISH), reflect on how improved dam operation and reservoir management can, in some circumstances, mitigate the often negative impacts of large dams on natural fish stocks.