Evolving solutions for new horizons: Reflections on a conversation

Stephen Hall -

Small-scale fisheries in developing countries employ a larger workforce and produce more fish for poor consumers than large-scale production. Photo by Georgina Smith, 2012.

I was recently fortunate enough to attend Seaweb’s 10th International Seafood Summit in Hong Kong. Fortunate for two reasons. First, because I had the honor of addressing the conference in an opening plenary presentation. Second, because I got to listen to a remarkable array of talks exploring solutions for ensuring a sustainable supply seafood to meet the world’s growing demand and need.