WorldFish and the African Organisation for Standardisation (ARSO) have announced a partnership that will promote consumer confidence in African fish for domestic and export markets.
Andrew Thorne-Lyman, Senior Nutrition Specialist at WorldFish and Adjunct Lecturer in the Department of Nutrition, at the Harvard University School of Public Health, guest blogs on the nutritional value of fish and its role in global development.
Since joining WorldFish, I’ve spent a great deal of time learning about the important role that aquaculture and fisheries play within the global food system and considering the possibilities for harnessing the sector to have even greater impact on human nutrition and health.
A guest blog by Richard Waite of the World Resources Institute (WRI), Michael Phillips of WorldFish, and Randall Brummett of the World Bank.
The world’s appetite for fish is steadily growing. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally. As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012.