Fish genetics: A year in review

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Farmed tilapia

Faster-growing, hardier and more disease-resistant fish have many benefits for small-scale farmers and resource poor consumers. The development of new techniques for producing genetically enhanced fish breeds enables farmers to achieve increased productivity and income, and also offers an affordable source of protein for the rural poor.

WorldFish Annual Report 2014-15

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Small-scale fisheries

We are pleased to announce the release of the WorldFish 2014-2015 Annual Report. WorldFish is committed to ensuring that the research we do makes a real and tangible difference in the lives of people who depend on fish for their food security and livelihoods.