Evidence that small indigenous fish species can affect significant nutritional outcomes is growing. A new paper by WorldFish highlights how mola, reared alongside other fish in a polyculture system, represents the most nutritional value of the harvest.
New research by WorldFish finds that East Timorese people that depend on fishing for their primary livelihood have higher levels of well-being than other natural resource-based livelihoods, highlighting how the fisheries sector in Timor-Leste can be a crucial path out of poverty and help boost well-being.
Farmed fish is playing an ever larger role in Asian diets, contributing to diversification away from the main staple food, rice. But what are the implications of such changes for nutrition, health and livelihoods?