Tilapia: A nutritious, environmentally friendly fish

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Often dubbed the ‘aquatic chicken’, farmed tilapia is now a staple in many parts of the world. A healthy source of protein, micronutrients and essential fatty acids, tilapia is now the fourth most consumed fish in the US and it is farmed extensively in China, Egypt, Philippines, Indonesia, Thailand and Brazil among many other countries.

Sundarbans recovery: Ecosystem resilience post oil spill

Craig Meisner -

Photo credit: Sayamindu Dasgupta

On December 9, 2014, a major oil spill of 350,000 litres occurred in the UNESCO World Heritage site of the Sundarbans in Bangladesh. The accident threatened to destroy the world’s largest mangrove ecosystem and its unique aquatic life. There were fears that the spill might lead to severe long-term degradation of this delicate and ecologically important environment.