More fish for more Africans

Sloans Chimatiro -

Fisherman pulling in fishing net from the beach at Anlo Beach village, Ghan. Photo by Anna Fawcus.

Fish is a vital source of food and nutrition security for 400 million Africans. And, fisheries play a critical role in providing livelihoods for more than 12 million people as fishers and processors, of whom 27% are women.

Recovery in the Philippines

Stephen Hall -

Dried sardines, Olingan, Dipolog City, Philippines, prior to Yolanda.

I was in the Philippines a day after Yolanda struck working with both staff members and our Board. Our Philippines-based staff gave a presentation about how communities in Leyte, Bohol, and Cebu had identified options for improving their livelihoods and increasing their food security as part of the CGIAR Aquatic Agricultural Systems program. In a somber moment, we all realized that not one of the houses we had seen in the presentation was still standing and, most likely, some of the people we were working with had died.

Evolving solutions for new horizons: Reflections on a conversation

Stephen Hall -

Small-scale fisheries in developing countries employ a larger workforce and produce more fish for poor consumers than large-scale production. Photo by Georgina Smith, 2012.

I was recently fortunate enough to attend Seaweb’s 10th International Seafood Summit in Hong Kong. Fortunate for two reasons. First, because I had the honor of addressing the conference in an opening plenary presentation. Second, because I got to listen to a remarkable array of talks exploring solutions for ensuring a sustainable supply seafood to meet the world’s growing demand and need.