Women make a significant contribution to aquaculture in Indonesia, yet they face more barriers in and receive fewer benefits from the sector than men. These are the findings of new case studies carried out by WorldFish and the Food and Agriculture Organization of the UN (FAO) as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Closing this gender gap will enable the aquaculture sector to enhance women’s social and economic empowerment, and drive economic development in the country.
A recent paper stating that farmed shrimp has a ‘jumbo’ carbon footprint is an overestimate, say WorldFish and partner researchers, largely because it fails to account for the greatly reduced competition between shrimp farms and mangrove forests as well as an increased recognition of the value of mangroves.
Exploitative working conditions in the dried fish sector in Bangladesh are undermining the well-being of workers, while at the same time potentially contributing to the positive well-being of those who employ them. This is the finding of new research by WorldFish and partners that sheds an important light on the largely ‘invisible’ dried fish sector in Bangladesh, and enhances the concept of well-being in small-scale fisheries research.