Market-led aquaculture is changing the lives of small-scale farmers in Nigeria and Kenya, highlighting the huge potential for aquaculture to drive rural development across Africa. That’s the message of a recently released report by the UK’s All-Party Parliamentary Group on Agriculture and Food for Development. The report states that research by the WorldFish-led CGIAR Research Program on Fish Agri-Food Systems (FISH) and others will be a key factor in realizing this potential.
In 2018, people around the globe are rallying around the International Women’s Day themes of ‘Pressing for Progress’ and ‘The time is now: Rural and urban activists transforming women’s lives’. But what do these calls mean for and in fisheries and aquaculture?
Poor nutrition during the first most critical 1,000 days of a child’s life—from conception through pregnancy and lactation to the child’s second birthday—can result in permanent developmental problems. The Demographic and Health Surveys conducted in Malawi (2015-2016) and Zambia (2013-2014) show that 37 percent and 40 percent respectively of children under five years of age suffer from stunting, which results from chronic malnutrition.