Climate change threatens the productivity of fisheries, and the livelihoods of many dependent communities. Fish producing countries throughout Africa, Asia, and Latin America face challenges from a changing climate, but Africa is especially at risk, with fourteen of the world’s 20 most vulnerable countries found within the continent.
Today, efforts are needed to improve global food systems to boost human health and better protect the environment—and improvements in fisheries and aquaculture systems, particularly in developing countries, will be critical to this.
Yeanoh works with farmers Samuel Koroma and Adama Bangura in Manasi to count and weigh their Tilapia harvest.
In Sierra Leone, nearly half the population is food insecure and nearly one-third of children under five years old are chronically malnourished. Malnutrition rates are even higher in the poorest and most food insecure districts, such as Tonkolili District in the north.