Improved productivity of fish farming does not necessarily translate into greater income, food and nutrition security finds a new report from WorldFish.
A guest blog by Richard Waite of the World Resources Institute (WRI), Michael Phillips of WorldFish, and Randall Brummett of the World Bank.
The world’s appetite for fish is steadily growing. Finfish and shellfish currently make up one-sixth of the animal protein people consume globally. As the global wild fish catch peaked in the 1990s, aquaculture—or fish farming—has grown rapidly to meet world fish demand, more than doubling production between 2000 and 2012.