Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts

Matthew O'Leary -

Fish smoking near the Tonle Sap lake in Siem Reap, Cambodia. Photo by Neil Palmer.

The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demands more attention in global research agendas, said a panel of high-level agriculture for development experts at a virtual dialogue, hosted by WorldFish on 29 … Read the rest