Supporting youth in Solomon Islands to participate in community efforts to manage fisheries and natural resources can help protect coastal fisheries for future generations.
By 2025, African governments hope that 40 percent of the total fish consumed in Africa will be met by aquaculture. Ongoing research and training provided by the WorldFish-run Africa Aquaculture Research and Training Center in Egypt will be critical to achieving this goal.
WorldFish’s recipe for Khmer small fish, bean and vegetable stew (samlor kako) – a nutritious and healthy one-pot dish made from common Cambodian ingredients – has won best savory recipe in Feed the Future’s 2016 global contest for the best bean recipes.
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