Small–scale aquaculture is a vital source of food and income in Myanmar. At present, it accounts for 20 percent of fish consumed, however, researchers believe with better practices it could contribute much more.
Modest improvements to the productivity … Read the rest
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland component staff of the Myanmar Sustainable Aquaculture Programme (MYSAP) has been working intensively with smallholder fish processors and vendors to improve fish value chains. To … Read the rest
