Women make a significant contribution to aquaculture in Indonesia, yet they face more barriers in and receive fewer benefits from the sector than men. These are the findings of new case studies carried out by WorldFish and the Food and Agriculture Organization of the UN (FAO) as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Closing this gender gap will enable the aquaculture sector to enhance women’s social and economic empowerment, and drive economic development in the country.
Dr. Mona Mehrez presents a fish farmer with his quality certification at a WorldFish-hosted event in August 2017.
The first 50 Egyptian fish farmers have been certified as ‘quality producers’, after meeting a national set of best practice methods for farmed tilapia developed by WorldFish.
A recent paper published in the journal Food Security investigates an aquaculture production system in Bangladesh which is tailored towards improving nutrition and is accessible to and can be managed by women.