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Tag Archive

Hearing and empowering women in a changing world

Kate Bevitt - 2 March 2021

A family out gleaning on the reef in Adara village, Atauro Island, Timor-Leste. Photo by Alex Tilley.
This blogpost highlights research relating to ocean governance, research design during COVID-19, value chain constraints, and the political economy of aquatic food systems. 

Towards equity and inclusion in small-scale fisheries

Kate Bevitt - 2 March 2021

Women attend a workshop to discuss marine resource management issues, Maluu, Solomon Islands. Photo by Filip Milovac.

This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Here, we focus on research examining gender within small-scale fisheries, in particular how social principles emerge and … Read the rest

New book explores gender dynamics in aquatic food systems

Kate Bevitt - 22 February 2021

Critical gender analysis is important, otherwise various groups of women and men could be further pushed into situations of greater economic and social vulnerability. Photo by Md Masudur Rahaman.
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in low- and middle-income countries.
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