Lyndon Paul offers a tube-shaped wafer for me to try.
It fractures as I bite, releasing a yummy ooze of slightly sweet, slightly savory filling.
“It’s like… confectionary,” I tell him, as we sit in the forecourt of Danish Care … Read the rest
Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries
Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucial to livelihoods, and food and nutrition security around the world.
With that in mind, the FAO International Symposium on Fisheries Sustainability, which counted WorldFish among … Read the rest
World Resources Institute report lays the table for a sustainable food future
A new report from the World Resources Institute highlights the key role of fish – from wild fisheries and sustainable aquaculture – in achieving sustainable food systems by 2050.
Creating a Sustainable Food Future proposes various options for producing enough … Read the rest